Chinese Meatballs and Noodles from Leftovers

When I finished making the potstickers, I had some leftover filling that turned out to be perfect for some little Chinese-inspired meatballs that we tossed with some perciatelli (super thick spaghetti, my favorite pasta), chives and cilantro (and a tablespoon of soy to flavor the noodles).

This got paired with a rice vinegar dressed salad of arugula, cucumber and marinated red onions to bring up the acidity.

Images by MadeForJen