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2012/07/20

Watermelon Agua Fresca


A dinner out at Cascabel Taqueria (review to come) in New York City inspired us to try making some watermelon agua fresca at home and now Jen is hooked (it's become a thrice weekly ritual).  It's so easy to make, I can't believe we've never thought of it.  It works with almost any good summer fruit - oranges, limes, grapefuit, berries.

Recipe Card (PDF)Start with a good seedless watermelon (chilled if possible) and cut it into chunks. For about 6 cups of agua fresca, we used about 1/8th of a medium melon. Drop the chunks into a blender (use a good one that can crush ice for the best result) along with 6-10 ice cubes and 1/4 cup of agave (or other sweetener).

Blend on a high crushing speed until near smooth - about 2 minutes - then add an equal amount of chilled seltzer water.  Serve in tall glasses with 2 more ice cubes and a spear of watermelon. A good garnish is a sprig of mint or a cool straw (these were Jonathan Adler designed for Pepsi)...now sit back and enjoy!

7 comments:

  1. This is SO awesome that you're sharing your amazing food! I'm a big fan of Jen, and I'm so excited about your new blog. I have a feeling I'll be pinning about a million recipes from your blog!

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  2. Yummy! Cant wait to try! And I love the recipe card tab, great idea.

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  3. Glad you like the recipe cards - will make sure we try and get them for all the posts :)

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  4. Love this recipe! So easy and perfect for a hot sunny day.
    Thanks for the recipe card.
    -Michelle

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  5. So excited to make this! Watermelon juice is my favorite. Can you clarify how much seltzer water?
    Thanks for the recipe. Look forward to trying out many of your recipes!

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  6. The amount of seltzer is really to taste but usually we mix 1 part seltzer to 1 part melon (the above would make 3-4 C of juice, so add the same amount of seltzer). Same with sweetener - try different types because they can change the taste. Thanks!

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