Apricots are an amazing fruit. Aside from looking pretty in a plain bowl presentation, you can use them for a wide range of accompaniments:
- Pit and cut the apricot into slices and put in a fresh leaf lettuce salad with goat cheese
- Chop finely with pistachios, red onion, some oil, vinegar and sugar for a great meat relish
- Chop and saute, then add soy sauce, sherry and a bit of brown sugar for a jam-like sauce
- Add with raisins to cranberry sauce for a light twist on the traditional turkey side
- Peel the skins and mash the flesh in a blender or food processor, add 1/2 package of unflavored gelatin and a bit of water then freeze into popsicles
Image from LiveStrong
