My Jen
Hot Chocolate
Pesto Capellini
Carrot Pappardelle
Finger Limes
Modern BLT


Ice Cream Cookie Sandwich

Bite sized, easy to make, and great for quick desserts...little ice cream cookie sandwiches.  You can easily use store-bought cookies and ice cream, or if you're adventurous (and have time and planning on your side) make it all from scratch.

The ones here are organic, gluten-free chocolate chip and oat cookies (they are actually very small - about 2" diameter).  The ice cream is So Delicious brand chocolate chip coconut milk ice cream.  Just let the ice cream soften a bit, spoon onto the bottom cookie, put the top on and re-freeze for 5 minutes.  And of course, a little presentation goes a long way - we were out of good cocoa powder so we just sprinkled some Barefoot Contessa Sinful Hot Chocolate Mix on the plate.

No comments:

Post a Comment