Ice Cream Cookie Sandwich

Bite sized, easy to make, and great for quick desserts...little ice cream cookie sandwiches.  You can easily use store-bought cookies and ice cream, or if you're adventurous (and have time and planning on your side) make it all from scratch.

The ones here are organic, gluten-free chocolate chip and oat cookies (they are actually very small - about 2" diameter).  The ice cream is So Delicious brand chocolate chip coconut milk ice cream.  Just let the ice cream soften a bit, spoon onto the bottom cookie, put the top on and re-freeze for 5 minutes.  And of course, a little presentation goes a long way - we were out of good cocoa powder so we just sprinkled some Barefoot Contessa Sinful Hot Chocolate Mix on the plate.