Some of the best desserts are quick ones that combine flavors. For the Fourth of July, we made these cute pound cakes in a cupcake pan (be sure to cook for only about 16 minutes or they will dry out) using a basic pound cake recipe. Let them cool completely.
Mix some greek yogurt with vanilla extract and sweetener (sugar, Splenda, agave, whatever) until it's just to the point of being sweet, and then re-cool it until it is stiff. Dollop on top of the pound cakes and top with colorful berries. Yum!
From MadeByGirl Blog
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