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2012/08/10

Versatility of Crackers

One of the best things to keep on hand are good crackers.  By good crackers, I mean something other than saltines, something with a little oomph that if you want to make a nice presentation you can, but don't cost a mint to buy and keep.


Butter crackers with french onion cream cheese, kosher pickles, roasted pepper and pastrami.


Vegetable rounds with cream cheese, chicken & sundried tomato sausage, sundried tomato, capers and chives.


With tofutti cream cheese, smoked salmon, roasted pepper and parsley.

Images by MadeForJen

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