Home Pizza

The best part about making pizza at home is that it's exactly what you want it to be.

These ones are made with store-bought artisanal crusts and topped with all those pantry items I try to keep handy - sun-dried tomatoes, marinated artichoke, basil, bacon and sausage - but I'm sure you have your favorites. We also used mozzarella pearls mixes with soy cheese. Bake for 10 minutes at 425°.

Images by MadeForJen