I picked up these great yellow and green zucchini from a street stand the other day and they ended up making a gorgeously colorful veggie side dish.
Here's the ingredients ready for prep. Chop into good sized pieces (usually I halve them lengthwise then chop into 1/4"-1/2" semi-circles). Also coarsely chop 1 red onion.
Put 1Tb olive oil in a skillet over medium heat, saute the onions lightly for 1 minute, then add the squash. Pan fry until they are just softening and season with some herbs (here I used dried oregano and parsley).
Images by MadeForJen
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