My Jen
Hot Chocolate
Pesto Capellini
Carrot Pappardelle
Finger Limes
Modern BLT


Steak Salad

I've done a whole slew of steak salads. The other day, Jen was craving a ni├žoise but we had no tuna in the fridge - but we did have a nice sirloin - so this is what came out of it.

Mine I made in a slightly different order.

The base is boiled Yukon gold potatoes. We topped this with layered arugula, haricots vert (green beans), grape tomatos, and shoots. For the dressing, we made a homemade mayonnaise base (beat an egg yolk and 2 Tb champagne vinegar, then emulsify with olive oil) then added finely chopped chives and parsley to make it the traditional green color.

Images by MadeForJen

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