Cupboard Essentials: Gnocchi

Stocking your pantry well is something of an art; being able to have enough things to whip a new creation out of a mixed bag of ingredients can be exciting but it starts with knowing what to keep on hand.

One item I highly recommend having is a couple bags of gnocchi.  I admit that fresh gnocchi is, despite its origin, an amazing delicacy. Nonetheless, a vacuum-sealed, store-bought bag can provide some amazing dishes (this brand, by the way, you can get at Walmart and many supermarkets).  Like any pasta, you can pair it with almost anything.  Guess I'll have to post some of those recipes soon :)

Image by MadeForJen

5 Things to Have in the Kitchen

One thing people ask a lot is how to stock their kitchen. Aside from having a good fresh market nearby, there are a few things to have that keep well and are versatile.  Five things I recommend (not necessarily just food):

1. A sharp paring knife
2. Nice plates (these are basic square ceramic plates for appetizers)
3. Pea shoots (versatile, slightly sweet, keeps for over 10 days)
4. Arugula (hearty, slightly bitter, easily mixes with vinaigrettes, can be served warm or cold)
5. Sea salt (I prefer sel de mer - good course, grey sea salt from France)

What do you like to have on hand?