There's several ways to approach making tiramisu, and like everything else I try - I experiment. This one is an unstructured one with homemade ladyfingers. It is much easier to make than most people think.
Ingredients:
1 package of ladyfingers (*see below)
2 shots espresso
Optional: 2 shots of liqueur (brandy or cognac)
1 tub mascarpone
1 tsp vanilla
1 Tb sugar or sweetener
Cocoa powder
Chocolate shavings
In a bowl, mix the mascarpone, vanilla and sweetener until smooth. The cheese will become softer and looser, which is fine. On the plate, place 3 ladyfingers. Using a teaspoon, drip or spread 1 tsp espresso (and liqueur if using) over the cake. Dollop a layer of the mascarpone on that. Repeat the ladyfingers, then the mascarpone again. Refrigerate for at least 30 minutes, but not more than 6 hours. Before serving, sift a generous layer of cocoa powder on the whole plate, then sprinkle with the shavings. Add a couple of berries for garnish.
Ladyfingers are a sweet, light spongecake. You need to use the soft ones, which are not always available in the store, or at least can be difficult to find. Trader Joes sells a really good package in the fall. Alternatively you can use pretty much any light spongecake (somewhere between angel food cake and regular cake).
To make chocolate shavings, use a bar of chocolate (best if you use a good dark chocolate like Valrhona or Scharffen Berger) and chill it. On top of a piece of wax paper or parchment, lay the bar face down. Holding it with a paper towel, run a sharp paring knife along the edges slowly and shave off pieces. You can also use a (well cleaned) vegetable peeler. Chill the pieces to keep them from melting.
Images by MadeForJen
OMG! Looks delicious! Must try this recipe!
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