My favorite noodle pasta is bucatini (sometimes called perciatelli). It's basically a very thick spaghetti with a hole running through it. Have no idea why I love it but it makes for some really good dishes, especially with mixed ragu or meatballs or chunky-saucy mixes.
For this one we tossed a lot of basics - fresh grape tomato, marinated artichokes, sun-dried tomato, asparagus, basil, arugula, sausage, a whole mess of garlic, butter, chicken broth, and then topped it with...bacon.
Pasta is MEANT to be a mix of comfort and taste...use what you have and try different things because some of the best tasting dishes will come out of nothing.
Images by MadeForJen
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