The best part about making pizza at home is that it's exactly what you want it to be.
These ones are made with store-bought artisanal crusts and topped with all those pantry items I try to keep handy - sun-dried tomatoes, marinated artichoke, basil, bacon and sausage - but I'm sure you have your favorites. We also used mozzarella pearls mixes with soy cheese. Bake for 10 minutes at 425°.
Images by MadeForJen
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