One of the best things about pasta is, well, it can mix with just about anything and everything - even some of the strangest leftovers in the fridge. Here we used a relatively good amount of garlic and butter in the liquid, and tossed in a little of everything.
Images by MadeForJen
Hi Mat
ReplyDeleteWhat herbs/seasoning did you use?
Vivienne
This one I used marjoram, dry basil and parsley flakes. Fresh basil works best but it depends on the flavor you want to hit.
ReplyDeleteThank you! I tried this.... So delicious! My hubby loved it!
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