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2012/10/15

Tri-Color Penne

Another Jen mix ... tri-color penne with a mix of sauteed onions, fresh cherry tomato, capers, hearts of palm and steamed chicken breast.


One of the best things about pasta is, well, it can mix with just about anything and everything - even some of the strangest leftovers in the fridge. Here we used a relatively good amount of garlic and butter in the liquid, and tossed in a little of everything.


Images by MadeForJen

3 comments:

  1. Hi Mat
    What herbs/seasoning did you use?

    Vivienne

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  2. This one I used marjoram, dry basil and parsley flakes. Fresh basil works best but it depends on the flavor you want to hit.

    ReplyDelete
    Replies
    1. Thank you! I tried this.... So delicious! My hubby loved it!

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